Goat Cheese, Grape and Honey Crostini

Goat Cheese, Grape and Honey Crostini

  I meant to share this recipe with a set of images featuring a local goat cheese company as part of my Local Spotlight series.  The images being a year old, I haven’t looked at them in awhile and took for granted that they would be safely stored on my computer.  What a disappointment it […]

Cheddar & Fennel Seed Crackers

Cheddar and Fennel Seed Crackers | @lemonsanchovies

  Life is finally returning to normal after vacation.  The work week came and went, the bills that piled up in the mail have been paid, the jet lag is gone and I’m back in the kitchen.  When I left in late August summer was in full swing but it was fall that greeted me […]

Seared Ahi with Wonton Crisps and Shiitake Mushroom Salsa

Seared Ahi with Wonton Crisps and Shiitake Mushroom Salsa

  Not too long ago my husband and I were invited to a San Francisco-based wine club’s annual dinner.  Several of our friends are members so we were  fortunate to be invited to this year’s celebration.  While the previous year’s party was held at Chateau Montelena this year’s venue took us back to the root […]

Parmesan-Herb Madeleines

Parmesan-Herb Madeleines | http://lemonsandanchovies.com

  Do you ever feel at a loss on what to serve when company comes over?  Appetizers are the easiest thing to put together but sometimes I have a hard time figuring out what to serve.  I tend to be the most inspired when I’m just cooking for myself and my husband; I suppose it’s […]

Prosciutto, Brie & Jalapeño-Tangerine Jam Crostini

Prosciutto, Brie & Jalapeño-Tangerine Jam Crostini | http://lemonsandanchovies.com

  My diet seems to always go off-kilter after a vacation.  I have a hard time getting back to my normal routine and instead continue to indulge my cravings with little to no regard for balance even after I’ve shaken the travel dust–or in this case the beach sand–off my feet.  Since returning from Mexico […]