Prosciutto, Brie & Jalapeño-Tangerine Jam Crostini

Prosciutto, Brie & Jalapeño-Tangerine Jam Crostini | http://lemonsandanchovies.com

  My diet seems to always go off-kilter after a vacation.  I have a hard time getting back to my normal routine and instead continue to indulge my cravings with little to no regard for balance even after I’ve shaken the travel dust–or in this case the beach sand–off my feet.  Since returning from Mexico [...]

Chicken & Mushroom Empanadas {Baked}

Chicken & Mushroom Empanadas {Baked} | Lemons & Anchovies Blog

  I took some time off cooking and blogging last week.  I didn’t take a complete hiatus–between leisurely activities I cooked a dish or two.  I spent the day on the coast again last Thursday so I returned home with two bags of baby artichokes which lasted all of two days.  I have shared two [...]

Artichoke, Cheddar, Chipotle Spread

Artichoke, Cheddar, Chipotle Spread | @lemonsanchovies

  Nature called during the night sometime last week.  It’s not surprising considering I usually drink a full glass of milk or seltzer water before bed, you know, to wash down that little piece (or two) of chocolate that I just have to have .  I got up, reluctant to hit the pause button on [...]

Sun-Dried Tomato Hummus

Sun-Dried Tomato Hummus | Lemons & Anchovies Blog

  This is a far cry from the recipe I used for years.  I was so picky, you see.  My hummus had to have just the right amount of tahini paste–too much or too little, it wouldn’t be good enough for me.  I was also somewhat of a hummus purist.  For me, there was no [...]

Caprese Tart

Caprese Tarts-4

  Though I had already spent part of my morning working out at the gym, I looked forward to meeting two of my girlfriends for a walk later in the day.  It had been months since the last time; the longer days means the return of our routine of meeting once or twice a week, [...]