Comments on: Blueberry Quinoa Muffins

By: lemonsandanchovies

lemonsandanchovies — Thu, 02 May 2013 14:17:51 +0000

Hi, Clare. I haven’t tried making them with purely quinoa flour. Since I used cooked quinoa here, too, I was afraid of the taste being too overpowering. I also think that using strictly quinoa flour would require the adjusting of the liquid ingredients. Maybe if you reduce the amount of the cooked quinoa you can use 100% quinoa?

By: clare

clare — Wed, 01 May 2013 23:30:39 +0000

Can you use all quinoa flour to make them gluten free?

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By: Quinoa 101 | Balanced Peanut

Quinoa 101 | Balanced Peanut — Wed, 28 Nov 2012 00:23:24 +0000

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By: lemonsandanchovies

lemonsandanchovies — Sun, 28 Oct 2012 14:57:45 +0000

Thanks so much for your feedback on my blueberry quinoa muffins. So glad you liked the recipe and I really appreciate the tip about rinsing three times before using. I’ll be doing that from now on–the chia seeds are a nice touch, too.

By: Twasbrillig

Twasbrillig — Sat, 27 Oct 2012 20:07:58 +0000

Just made these and they are excellent straight out of the oven. I have been baking with quinoa for a while now and have always washed the grains three times before using. It is a tip I found online and seems to stop any strong, unpleasant taste. I didn’t have any milk so used almond milk instead – I also added chia seeds which adds an extra layer of texture.

By: daphne

daphne — Mon, 22 Oct 2012 08:04:51 +0000

My boyfriend and I stopped in to give these cupcakes a try haha I really ♥ cupcakes and this one ROCKS!

By: lemonsandanchovies

lemonsandanchovies — Wed, 03 Oct 2012 13:34:12 +0000

Emily, thanks so much for your email. I’ve never come across that tip before but now I’m anxious to try it, thank you! Will report on results when I do this with another batch of muffins. Thank you!!!

By: Emily

Emily — Wed, 03 Oct 2012 06:18:51 +0000

I haven’t tried these yet, but did read somewhere that you should toast quinoa flour in the oven on a low temp before you use it (if you can’t buy it already toasted). Supposedly it helps get rid of the strong grassy flavor. Sorry I don’t have the link, but if you google it, I’m sure you will find it. Can’t wait to try your recipe!