Comments on: Quinoa Cakes with Yogurt-Dill Dip

By: Melanie Thomassian

Melanie Thomassian — Mon, 18 Mar 2013 14:51:24 +0000

These are really fab. I used chopped coriander rather than parsley, and it was really good that way. Will definitely make again, as they were throughly enjoyed by all who tasted them. Thank you!

By: Gravel Naperville

Gravel Naperville — Thu, 16 Aug 2012 14:43:06 +0000

Quinoa has become such a popular item in the last 6 months… I love how versatile it is!!!!!

By: Apple -Pecan Quinoa Muffin Recipe | Lemons and Anchovies

Apple -Pecan Quinoa Muffin Recipe | Lemons and Anchovies — Wed, 08 Aug 2012 02:51:01 +0000

[...] this change but I must admit I’ve been enjoying its versatility, allowing me to use it as a savory cake, in a salad and now in a baked good. I can confidently say: quinoa is here to [...]

By: Belinda

Belinda — Sat, 04 Aug 2012 00:51:28 +0000

Oh, and I didnt have fresh parsley, so I used cilantro…yum!

By: Belinda

Belinda — Sat, 04 Aug 2012 00:49:01 +0000

These were so crispy and good! I had leftover quinoa; so, they were fast and easy, too. Thanks, so much!

By: lemonsandanchovies

lemonsandanchovies — Thu, 02 Aug 2012 20:12:58 +0000

Carrie, thanks for catching that. I used 1/2 cup Parmesan which I grated with a Microplane grater. I’ve updated the recipe. Thanks so much!

By: Carrie

Carrie — Thu, 02 Aug 2012 18:59:15 +0000

You mentioned parmesan several time, but I don’t see it anywhere in the recipe. Can you specify how much you used?

By: Jennifer (Delicieux)

Jennifer (Delicieux) — Tue, 31 Jul 2012 00:02:59 +0000

Hehe I’m glad I’m not the only one that gets a kick out of looking at everything all perfectly organised I definitely do that. Good on you for having a spring clean. I need to do that soon too.

I love your quinoa cakes. They look so healthy and delicious. Definitely the type of thing I need to be eating more of in the lead up to the wedding. Bookmarking this.

By: Liren

Liren — Sun, 29 Jul 2012 05:44:56 +0000

What a task, organizing all the blog props! I loved seeing that photo you posted (was it on Instagram? Or maybe FB?) of the organized closet. I have given myself an imposed hiatus from buying any more props, but I seriously want to get some new backgrounds done soon. ANYWAY, I’ve been on a quinoa kick lately, too, and I just think this recipe is brilliant!

By: Sandra's Easy Cooking

Sandra's Easy Cooking — Sun, 29 Jul 2012 03:20:01 +0000

I know exactly what you mean about the doors keeping everything safe that nobody can see. I just started few days ago and not even close to done…I think that I need one more huge walk in closet to fit everything nicely )
Now those cakes look amazing and very interesting recipe….i love yogurt dill dip.
Beautiful presentation and pics! Wishing you awesome weekend!