As I type, I am sipping my morning tea and enjoying unobstructed views of Mt. Baldy in Sun Valley, Idaho. The quaint little town is slowly waking up–locals and visitors alike are dressed in trek or fishing gear. First on the agenda for some of us was to line up at the local coffee shop for the morning energy boost before heading up the mountain. It’s shaping up to be a beautiful 4th of July holiday. In fact, I’ve been here for several days, have acclimated to the high altitude and have enjoyed morning runs and a couple of hikes.
Before I left for this short summer break I did prepare a few treats. One of them was this Apricot Frozen Yogurt that I was happy to take over to my friend, Erin’s, at Dinners, Dishes, and Desserts. I’m sure you have been to her blog and and enjoy her recipes as much as I do. Erin has a well-rounded virtual recipe box, offering dishes with universal appeal.
When she invited me to be a guest on her blog I couldn’t resist showing up with something cool and refreshing–it’s summer, after all, and this frozen yogurt promises relief from the rising temperatures without requiring a huge time commitment in the kitchen.
Please head on over to Erin’s blog for more on this super easy, refreshing treat.