Comments on: Taste of South America, Part 1: Buenos Aires

By: Pear, Prosciutto and Brie Tart | Lemons and Anchovies

Pear, Prosciutto and Brie Tart | Lemons and Anchovies — Tue, 06 Nov 2012 15:45:01 +0000

[...] out of the highlights just like I’ve done with our South America trip earlier this year (part 1, part 2, part 3, part [...]

By: A Month of Whole 30 Dinner Ideas

A Month of Whole 30 Dinner Ideas — Thu, 02 Aug 2012 14:40:12 +0000

[...] Gyro Salad Another make ahead weekend recipe and the greek flavors are refreshing! Day 10: Grilled Lamb Chops with Chimichuri served with a side salad and some grilled veggies doused in oregano olive oil. I freaking LOVE [...]

By: Kelly

Kelly — Wed, 11 Jul 2012 00:33:55 +0000

Sorry it took so long to reply.. I pretty much eyeball the salsa criolla, I start with the tomatoes, seed them and dice finely, add the same amount of finely diced red pepper and onion, use the microplane for the garlic, as much or as little as you like, chop a equal amount of parsley, add the red wine vinegar to almost cover the mix add sea salt mix, a few tablespoons of water and as well as olive oil, some do equal parts vinegar and oil, I prefer more vinegar and a bit of olive oil.. Some like to eat the sauce shortly after making, I like to let it sit and meld the flavors. For a more exact recipe google it and there is a cooking blog that I totally forget the name of, something along the lines of For the love of Argentina, she has a good recipe. Hope this helps.

By: Taste of South America, Part 4: Empanadas de Pino (Chilean Empanadas) | Lemons and Anchovies

Tue, 10 Jul 2012 05:49:43 +0000

[...] long-overdue conclusion of my Taste of South America series. For parts 1 – 3, please click here, here and here. [...]

By: An Interview with Lemons and Anchovies, My Favorite Foodies Series

An Interview with Lemons and Anchovies, My Favorite Foodies Series — Tue, 12 Jun 2012 11:02:14 +0000

[...] (Mini) Pies, Coconut Curry Mussels, White Bean Dip, Pineapple Sorbet, Lemon Buttermilk Sorbet, Grilled Lamb Chops with Chimichurri Sauce, Pan Bagnat, Spicy Honey Roasted Almonds,Peri Peri Pepper-Almond Dip with Marinated, Carnitas [...]

By: Friday Pin-Ups: Thrill of the Grill | Crumb: A Food Blog

Friday Pin-Ups: Thrill of the Grill | Crumb: A Food Blog — Fri, 18 May 2012 18:38:03 +0000

[...] lemonsandanchovies.com via Isabelle on [...]

By: andrea

andrea — Wed, 02 May 2012 07:00:37 +0000

This recipe is insane and the best lamb chops I have ever had!! The Chimichurri sauce tastes good on practically everything from meats to salads and vegetables- so versatile!

I actually made them for my own food blog tonight. I hope you don’t mind? I gave you all the credit! I changed a few ingredients but made a link your original recipe! Thank you so much for all your wonderful recipes!

By: Chimichurri Lamb Chops with Garlic & Leek Wild Rice | Coconuts and Cardamom – Foods Infused with Passion and Love from All Around the Globe

Wed, 02 May 2012 06:36:11 +0000

[...] chimichurri sauce was inspired by lemons&anchovies.com which is an amazing and fascinating food blog that you will have to check out! I changed the sauce a little because I can’t handle raw [...]

By: Chimichurri Sauce | Coconuts and Cardamom – Foods Infused with Passion and Love from All Around the Globe

Wed, 02 May 2012 06:31:37 +0000

By: lemonsandanchovies

lemonsandanchovies — Sat, 28 Apr 2012 00:14:57 +0000

Emily, thanks so much for dropping by. I have just paid a visit to your site and I would be honored to have my recipe on it. If you do try my recipe, I hope you enjoy it. Please let me know.