Comments on: Roasted Tomato Soup

By: Jen Laceda @ Tartine and Apron Strings

Jen Laceda @ Tartine and Apron Strings — Tue, 04 Dec 2012 06:44:53 +0000

Jean, same here! I didn’t use to appreciate tomato soup because…well, no. 1) nobody I knew made them; no.2) it was the era of canned goods and everybody ate stuff out of a can! Sad but true…However, I think my turning point was when I went to Spain and tasted gazpacho for the first time. And wow, I was amazed at how sweet tomatoes can become when roasted – and how wonderful they were in soups! I didn’t even like “cold” soup, but was so impressed by gazpacho! On the same trip, I tried tomato bread soup also, and from then on, I was a convert! Your soup looks so luxurious. Hmmm…I can taste it now, with my eyes closed…

By: Laura (Tutti Dolci)

Laura (Tutti Dolci) — Sun, 23 Sep 2012 01:08:53 +0000

Tomato soup is one of my favorites – can’t wait to try this when the weather cools off a bit!

By: Priscilla-She's Cookin'

Priscilla-She's Cookin' — Thu, 15 Dec 2011 16:12:21 +0000

I’m glad we’re all recovering from our bad memories of canned tomato soup Roasting the tomatoes lends a sweet, depth of flavor you don’t get otherwise. I just used the last of the roasted tomatoes (from our garden that I had frozen) in beef stew and chili this past week, so I’ll be roasting some Romas soon!

By: Roxana GreenGirl {A little bit of everything}

Roxana GreenGirl {A little bit of everything} — Thu, 15 Dec 2011 13:55:57 +0000

Hi Jean,
I love tomato soup. I remember my grandma making some all summer long with tomatoes from her harden. It tasted amazing!
I bet yours does too! And those mini cheese sandwiches, oh, I’d love a couple!

p.s. I hate V8 but i love the Lakewood juices. Give them a try if you haven’t.

By: The Souper

The Souper — Thu, 15 Dec 2011 13:41:27 +0000

Happy I found your food blog. Can’t wait to explore more of your recipes.
As a soup lover, I enjoy all kinds of soup, but especially dairy-free so to prepare thick, rich, and tasty soups, I too roast vegetables, puree them and add spices.
Here is one of my creations called “Spice Swirl Soup” taking many vegetables into the process.
Come visit Prep2eat, my food blog for many recipes to inspire home cooks: http://www.prep2eat.blogspot.com and direct link to my “Spice Swirl Soup” http://prep2eat.blogspot.com/2010/10/spice-swirl-soup.html

Happy Cooking,
The Souper

By: Trish

Trish — Thu, 15 Dec 2011 04:45:47 +0000

I love this! I am looking into making a red pepper soup for one of my cooking classes but you’re making me re-think this. Your pictures are so mouth-watering! Yum!

By: Lemons & Anchovies

Lemons & Anchovies — Thu, 15 Dec 2011 02:38:26 +0000

Viviane, what a very sweet thing to say–I should be taking style pointers from you! Thank you for making my day!

By: Lemons & Anchovies

Lemons & Anchovies — Thu, 15 Dec 2011 02:36:43 +0000

Deanna, glad I’m not alone. However, I still need to work on the Bloody Marys–haven’t acquired a taste for them yet.

By: Lemons & Anchovies

Lemons & Anchovies — Thu, 15 Dec 2011 02:35:56 +0000

Liren, I know exactly the taste you refer to. It was awful, wasn’t it? You can come over anytime!

By: Betty Ann @Mango_Queen

Betty Ann @Mango_Queen — Wed, 14 Dec 2011 19:27:42 +0000

Oh I love love love Tomato Soup so much ! I always want it all through the year, but this cold months, it’s such a comfort! Love your photos of the yummy bread, too. I can just smell the delish aromas!